Giveaway: Progresso Lemon Pepper Panko and an autographed copy of chef Chiarello’s new cookbook: Michael Chiarello’s Bottega

I love LOVE bread crumbs, they are so good on so many things. Progresso has come out with some Lemon Pepper Panko.
Thanks to 3boys_mbsp1 My Blog Spark, I received a package of Progresso Lemon Pepper Panko Bread crumbs and Chef Michael Chiarello’s latest cookbook: Michael Chiarello’s Bottega.
The chicken tenders with these bread crumbs are so good. There are many other recipes from the cookbook and the Progressive food website that you can try these on as well. Click here to visit the Progresso website for additional recipes, tips for cooking with panko, video and a coupon for $1 off any panko flavor.

Whether frying, baking or broiling, this culinary superstar adds a flavorful crunch to create simple, savory recipes. Made from the soft, tender centers of the bread, Progresso Lemon Pepper Panko combines the perfect crunch with effortless flavor to give any dish that extra punch. The large, flaky crumb has a coarser texture than traditional bread crumbs, delivering a lighter, crunchier coating or topping.

A chef known for his emphasis on creating delicious dishes with fresh, premium ingredients, Chef Michael Chiarello uses panko as his go-to bread crumb for a crunch that won´t quit. An Emmy-award winning TV chef and cookbook author, Chef Chiarello is the tastemaker behind Bottega Napa Valley Restaurant, NapaStyle and Chiarello Family Vineyards, and appears on The Cooking Channel and Top Chef Masters only on Bravo.

Also, be sure to check out the Progresso’s Wine & Dine with Chef Michael Chiarello Sweepstakes. Now through December 31st, participants can enter for the chance to win a trip for two to Napa Valley to attend the Spring Bud Break Party, an annual dinner and wine tasting event taking place on May 7, 2011. In addition to two tickets to the party, the grand prize also includes roundtrip airfare and hotel accommodations. Visit www.progressobroth.com for the sweepstakes rules and entry form. You can buy these crumbs at your local grocery store.

Giveaway: One winner will receive one package of Progresso Lemon Pepper Panko and an autographed copy of chef Chiarello’s new cookbook: Michael Chiarello’s Bottega. Giveaway entry: Visit the Progresso website and leave a comment below telling me one recipe you’d like to try using the Progresso Lemon Pepper Panko Bread Crumbs.

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Giveaway is open to residents of U.S. and Canada and ends at midnight eastern time on 11/13/10. Winner will be chosen via Random.org and will be notified via email. Winner will have 48 hours to claim their prize or prize will be forfeited and a new winner will be selected.

Prize pack containing Progresso Lemon Pepper Panko Bread Crumbs and Cookbook were provided by General Mills through My Blog Spark for my honest review.

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Comments

  1. says

    I would probably use the lemon pepper panko and make the Veal Milanese with Salsa Rosa (instead of the plain Italian panko). I think it would make a nice twist.

  2. says

    There are a lot of things that look good, but I think I would try it (instead of the Italian Style) in the Mashed Potato Gratin.

  3. Lynda E. says

    Definitely the Pesto Parmesan Chicken – I’m always looking for something new to do with chicken.

  4. Erin E says

    I would love to try the Panko-Crusted Petrale Sole with Basil, Garlic and Orange. Thank you for the lovely giveaway.

    sewmuchstuff at ymail dot com

  5. Michelle Tucker says

    The Seared Lemon Pepper Tilapia
    with Creamy Pumpkin Seed Vinaigrette Salad
    topped with Pomegranate Seeds sounds really good.
    michelle (at) harrisbb (dotcom)

  6. janet says

    Seared Lemon Pepper Tilapia
    with Creamy Pumpkin Seed Vinaigrette Salad
    topped with Pomegranate Seeds

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